Saturday, June 6, 2009
Thoughts of the day
June 6, 2009
Good morning. What a gorgeous day it is here. Light, crisp-ish, all-around pleasant and great. It rained yesterday, conveniently waiting until the dark set in, and all today is moist and rich.
I visited the markets first thing today to check in and see what was around. I love the markets. When I first went to France I planned my trip to coincide with each town’s market day. When I talked about it, many people knew exactly why I had done that. There is a draw to a market. I’m usually there way before the regular customers which enables me to visit with the farmers and to browse around as they set things up.
We’re in the midst of a busy day here and that’s a nice thing too. Lots of chirping and smiling in the kitchen, in the shop. Makes me chirp and smile too. We had a group here in our Garden Room last night, a college reunion. They had been accustomed to going to a country club when they’d met in other cities. This intimate atmosphere suited them perfectly and the “post party report” had nice comments. “Loved the food! Loved the space! Perfect party!” Nice to see.
The café has some breakfasters right now too. Again, nice for me. This is such a lovely space. I just went out and opened up the windows and the sun is pouring in, a bit of a breeze is poking through, and all is good.
My bees are buzzing along at home. This is a good year for honey, I think. So far, so good. All the beekeepers in the area are happy to have a good, strong “honey flow.” This means that things are blooming, mostly tulip poplar around my house. The bees are busy, building honeycomb, making honey, storing up for later. Last year we had a big drought. So far this year things look good. And, if all goes this well, I’ll have my honey for you by the end of the season. Isn’t that sweet?
Putting the markets and the farms and the farmers together with you is one of my main interests. I like being the connector in these things. I think we’ll do three of these dinners this summer, since there are so many farmers, so many that we work with, so many who I want you to meet. This one coming up on Thursday will be the first (we still have room – call us at 252-1500). Please save July 16 for us. And then we’ll pick a date in August too. What a great thing, meeting new people, sharing dinner made with local food, and supporting our local farm economy. It is essential, don’t you think?
I think there is a certain amount of breath-holding in the world these days. But breathing is what keeps us all alive. Back in 2001 we had one of our Delicious Expeditions to Tuscany scheduled for September 23. After the horror of the 11th, our guests were concerned and some wanted to stay home. But I felt determined go, to stick with the plan, to do what, at the time, seemed the most patriotic thing possible, which was getting on a plane and flying. Everyone went and everyone had a fine time and the folks in Italy were so gracious and loving and grateful, not to mention sad for what had happened.
Getting out, sharing conversation, sharing meals, sharing life and breath and love is really what it is all about, I think. I know I feel better when I do. And I don’t think I’m the only one. So thanks for getting yourself out too. Thanks for including me and us. And thanks for bringing that breathing, loving spirit to us. In it comes, out it goes. Life. Love.